Bun and Cheese

In Jamaica, Easter is synonymous with the beloved pairing of bun and cheese. This baking tradition is very important to Jamaicans on the island and worldwide. The spiced bun is a close relative of the British hot cross bun. But it is uniquely Jamaican.

This bun is made with molasses, brown sugar, and a mix of dried fruits and spices. These spices include cinnamon, nutmeg, and allspice. This sweet, dense bread is baked in a loaf pan. It creates a decadent, tasty treat that fills homes with its wonderful smell during Easter.

The perfect complement to this spiced bun is a slice of cheese, most traditionally the processed cheddar cheese known as "Tastee Cheese." This brand of cheddar cheese has been around for a long time and dominates the market.

This seemingly simple combination of sweet and savory creates a delightful contrast that tantalizes the taste buds. The origins of this pairing are debated. 

However, it has become a key part of Jamaican Easter celebrations. Families gather to share and enjoy this iconic duo for breakfast on Good Friday. Bakeries and supermarkets across the island see a surge in demand for buns and cheese in the weeks leading up to Easter. The competition to create the best buns is very compelling.

Local bakeries sell their no-name brands alongside well-known brands like National, HTB, Maxfield, and Miss Birdie. 

Bun and cheese is more than just a tasty treat; it's a cultural symbol of Easter in Jamaica. It represents the end of Lent and the beginning of a time of celebration and feasting. Sharing bun and cheese with family and friends is a cherished tradition, fostering a sense of togetherness and community. You can enjoy it as a snack, breakfast, or dessert. It is a staple at Easter gatherings, church events, and family meals.

The tradition of buns and cheese reflects the island's rich history and cultural fusion. The bun comes from British hot cross buns. However, due to local ingredients and flavors, it has become a unique Jamaican treat.

This baking tradition has been passed down for generations. It remains an integral part of the Jamaican Easter experience. It captures the spirit of the holiday and the island's unique flavors.

So, in your Easter celebrations this year try something new-bun and cheese.